|
APPLICATION
Raw material for dry
and/or fresh pasta.
DESCRIPTION
Granular product obtained
from the cylinder milling and smoothing, without extranuous bodies
PHYSICAL CHARACTERISTICS
Grain size:
over 530 microns max 01,0%
under 150 microns max 15,0%
Colour (yellow figure): min 19,0
Specks: Max n. 15/dmq
Tender wheat(Resmini):
Absent
CHEMICAL CHARACTERISTICS
Misture content:
max 15,50 % med. 15,00 %
Ash: max 0,90 % s.s. med. 0,88 % s.s.
Protein - Azotic Subsances (Nx5,70):
min 11,80 % s.s. med. 11,00 % s.s.
Gluten (yellow - elastic and tenacious):
min. 8,40 % s.s. med. 9,50 % s.s.
Acid: max 4,00 per 100 gr. s.s.
MICROBIOLOGICAL
PARAMETERS
Bacterical count:
max 100.000/g
Salmonella: on 25 gr. absent
ORGANOLEPTIC CHARACTERISTICS
Extraneous smell/s:
absent
Extraneous bodies: absent
NUTRITION INFORMATION
Energy value:
Kcal 400
Fats: aver. 1,50%
Proteins: aver 11,00%
Fiber: aver. 0,30%
Carbohydrates: aver. 86,50%
CERTIFICATION
In conformity with
the EEC Reg. 2092/91, Operator code IT IMC J348 checked by I.M.C. - Mediterranean
Institute of Certification of Senigallia (AN)
Products are available
for professional use in bulk or in 30 Kgs. paper-sacks loaded on 810 and/or
900 Kgs. euro-pallets.
|
