| DURUM WHEAT
SEMOLINA "S50" |
APPLICATION
Raw material for dry
and/or fresh pasta; particularly suitable in artisan plants to the bigger
grain size, superior yellow figure and protein value.
DESCRIPTION
Granular product obtained
from the cylinder milling and smoothing, without extranuous bodies
PHYSICAL CHARACTERISTICS
Grain size:
over 530 microns max 01,0%
over 400 microns min 50,0%
under 150 microns max 15,0%
Colour (yellow figure): min 22,0
Specks: Max n. 15/dmq
Tender wheat(Resmini): Absent
CHEMICAL CHARACTERISTICS
Misture content:
max 15,50 % med. 15,00 %
Ash: max 0,85 % s.s. med. 0,83 % s.s.
Protein - Azotic Subsances (Nx5,70):
min 12,00 % s.s. med. 12,50 % s.s.
Gluten (yellow - elastic and tenacious):
min. 8,50 % s.s. med. 9,20 % s.s.
Aflatoxins: absent in 10 gr. (ppt.)
Acid: max 4,00 per 100 gr. s.s.
MICROBIOLOGICAL
PARAMETERS
Bacterical count:
max 100.000/g
Salmonella: su 25 gr. absent
ORGANOLEPTIC CHARACTERISTICS
Extraneous smell/s:
absent
Extraneous bodies: absent
NUTRITION INFORMATION
Energy
value: Kcal 400
Fats: aver. 1,50%
Proteins: aver 11,00%
Fiber: aver. 0,30%
Carbohydrates: aver. 86,50%
CERTIFICATION
In conformity with
the EEC Reg. 2092/91, Operator code IT IMC J348 checked by I.M.C. - Mediterranean
Institute of Certification of Senigallia (AN)
Products are available
for professional use in bulk or in 30 Kgs. paper-sacks loaded on 810 and/or
900 Kgs. euro-pallets.
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